We finally moved into a new house, that's another blog post...an entire series really, and I went to the grocery yesterday to shop for a full week's worth of food for the first time in nearly two months. In honor of the cold-front that blew threw Central Texas yesterday I decided to be completely cliche and make a large pot of soup: Easy-Peasy Turkey & Vegetable Soup. My kids love it, as in ask for seconds, and the ingredients are healthy, cheap and easy to keep on hand for a quick meal on those nights when you want to pull your hair out and drink a glass of wine for dinner. So let's just dive in and get this dish cookin'
Ingredients:
2 lb lean ground turkey
2 bags mixed frozen veggies
1 packet dry onion soup mix
3 cubes beef bouillon
Package of egg noodles
6 cups water
Garlic Powder & Black Pepper to taste
Brown the meat in the bottom of a large dutch oven or soup pot. Season meat with soup mix, garlic powder and black pepper. Add frozen mixed veggies, 6 cups water and three bouillon cubes, stir and cook until boiling. Reduce heat to a simmer, add egg noodles and cook until noodles are done. Serve it up, gather round the table and enjoy with people you love!
